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You've got a kitchen, a dining room, or neither. We adapt.

Two service models so feeding your team stops being your problem. We operate in Tijuana, Rosarito, and Tecate.

How we work

Two service models, one promise: quality

Every company is different. That's why we run two models that adapt to your setup.

Preferred model

On-Site Cafeteria

Our kitchen team sets up right in your plant. We run your kitchen as if it were ours — with our people, our processes, and our quality control.

Chef, cooks, and assistants in your plant
Rotating menus designed by a dietitian
Service for every shift (1, 2, 3, or 24/7)
Sourcing and supply management
Meal-count tracking and monthly reports
Strict hygiene protocols

Ideal for: Factories and companies that have kitchen facilities and want a professional operator.

Flexible model

Catering / Delivery

We prepare the food in our central kitchen and bring it to your dining room ready to serve. All you need is the space.

Food prepared in a certified kitchen
Temperature-controlled transport
Service staff in your dining room
Custom menus to fit your budget
Breakfast, lunch, and/or dinner
Daily volume flexibility

Ideal for: Companies with a dining room but no kitchen, construction firms with camps, and operations that need flexibility.

Our menu

What do we serve?

A varied menu that fits different tastes and needs. Every meal gives your team real energy.

Breakfast

A main dish with two sides and fresh fruit water. Energy to start the shift.

Lunch

Broth/soup, a main dish with sides, dessert, and the drink of the day. Complete and balanced.

Dinner

A dish with two sides and fresh fruit water. For the night shift.

Events

Openings, board meetings, parties. Special service for the moments that matter.

It's that simple

How do we start working together?

1

You reach out

Fill out the form, message us on WhatsApp, or give us a call.

2

We visit your plant

We get to know your facilities and needs. Free of charge.

3

We send a proposal

A custom proposal with menus, model, and clear pricing.

4

We start operating

Our team sets up and we start serving.

Standard on all our services

What's always included

Dietitian-designed menus

Rotating cycles with variety, balance, and home-cooked flavor.

Documented hygiene

Strict, documented food-safety protocols.

Meal-count tracking

A digital system with reports by shift, day, and month.

Trained staff

Chef, cooks, and assistants under constant supervision.

Cleaning included

Cleaning, food-handling, and pest-control protocols.

Personal attention

A dedicated point of contact. Direct communication, no middlemen.

Frequently asked questions

What people ask us most about our services

Not sure which model you need?
We'll help you figure it out.

Tell us about your operation and we'll recommend the right service. No obligation, no cost. We reply in under 24 hours.

Request a Quote →
Or message us directly on WhatsApp: (664) 594-6083
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