Got a ready kitchen and empty shifts? We'll fill it with clients.
We're the sales arm your cafeteria doesn't have. We land the contracts, manage the client relationship, and you focus on cooking. We only get paid when there are results.
You know how to cook. What's missing is who to sell to.
Most cafeterias in Baja California get clients by referral and wait for the phone to ring. They have capacity for 150 people a shift, but serve 60. They know there are factories looking for a cafeteria, but bidding means paperwork, follow-up, and figuring out what purchasing wants. That's not their thing.
No time to bid
Putting together a technical proposal takes days. Figuring out what purchasing wants takes more. Meanwhile, your shifts stay empty.
No visibility in the market
Factories find cafeterias through referrals or directories few people know about. If you're not there, you don't exist to them.
No sales team
Hiring someone to find clients is expensive with no guarantee. Waiting on word-of-mouth has a very low ceiling.
How the Network works
You register and we validate your cafeteria
We build a profile of your operation: capacity, shifts, documentation, and area. We do a visit to verify everything is in order.
We assign you compatible opportunities
When there's an industrial client looking for a cafeteria in your area and compatible with your capacity and documentation, we notify you.
We manage the entire client relationship
Bidding, contract, menu, issues, collections. The commercial and administrative side is on us.
You cook. We only get paid when there are results.
We set the percentage together based on the size of the contract. No entry fee, no fixed monthly charges.
What being part of the network includes
Commercial
- Industrial client acquisition
Factories, construction firms, and companies looking for a cafeteria.
- Bid management
We put together the technical and financial proposal for you.
- Quoting and negotiation
We negotiate with the client to close on fair terms.
- Cafeteria-client matching
We assign you clients that fit your area, capacity, and permits.
- Ongoing client relationship
Menu, issues, and collections: we handle them.
Operational
- Menu design and rotation
Weekly or monthly, adapted to your operation.
- Access to better supply prices
Through the network, you get better purchasing terms.
- Periodic operation audits
Follow-up visits to spot areas to improve.
- Permit guidance
COFEPRIS, REPSE, and whatever you need to operate with peace of mind.
Technology
- AI-powered smart menu system
Automatic menu planning week by week.
coming soon - Automatic shopping list
Generated by menu and number of diners.
coming soon - Cafeteria dashboard
Active contracts, menus, and payments in one place.
coming soon
What you need to get in
Not every cafeteria gets into the network. That protects your reputation and that of the clients we assign you.
Frequently asked questions
Your kitchen is ready. The clients, we bring them.
Register your cafeteria in under 5 minutes. No entry fee, no fine print.
Register your cafeteria
Step 1 of 3 — Cafeteria details
No entry fee
You don't pay to join the network. We only get paid when we close a contract together.
Have questions?
What happens after you register?
- 1We review your registration within 48 hrs
- 2If there's a fit, we contact you for a visit
- 3We sign the partnership agreement
- 4We start finding you clients